Oven Operator 2nd Shift in Huntsville, AR at Butterball

Date Posted: 9/21/2022

Job Snapshot

Job Description


Position Summary

The Oven Operator is responsible for the proper loading and unloading of product into the ovens.

Essential Duties, Functions and responsibilities:

Process product using tools and equipment provided

Follows all work safety policies and guidelines

Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns

Adheres to all USDA and GMP (Good Manufacturing Processes) product standards and guidelines

Maintains a clean and organized work area

Will be required to be able to move racks from line to oven  

Performs other duties as assigned

Will be required to be HACCP trained

Will be required to operate efficiently with OTIS

Will be required to do time calculations

Be required to load ovens correctly according to Process Control procedures

Accountable to maintain punctual and regular attendance for scheduled work hours

Will be required to clean ovens on periodic basis

Knowledge, Skills and Abilities:

Ability to work in a fast paced environment

Ability to communicate effectively and follow verbal and written instructions

Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.

Must be at least 18 years of age and legally authorized to work in the United States

Must pass a background check, drug screen

Must be able to read and write

Must be able to read a floor scale

Must be able to operate OTIS

Must be able to perform oven temp checks

Ability to multitask and visualize product issues such as air in product, air voids, defects

Ability to observe and correct issues with improper placement of the product on the rack

Troubleshoot problems with Ovens and chillers

Ability to probes in proper locations while loading product for cook process

Physical Requirements:

Standing (8 hours a day or more),

Pushing or pulling (up to and including 500 to 1500 lbs or more)

Reaching overhead (up to and including 25lbs)

Gripping, grasping and twisting using hands and wrists

Bending and stooping for long periods of time.

Using material handling equipment as needed

Moving racks by hand when material handling equipment isn’t available

Working Conditions/Department Description:

Work in damp and cold environment  

Work with loud and noisy machinery

Work in dusty environment when using spice

Work with raw meat

Work in congested areas

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