RTE Team Lead--Evening Shift in Mount Olive, NC at Butterball

Date Posted: 10/11/2019

Job Snapshot

Job Description

Responsibilities:

To help the Supervisor guide associates in the  Ready to Eat area toward production goals and quality standards.  Provide assistance to Supervisor by working on production line, organizing materials and supplies, directing production line associates, training new associates and recording production data.

Knowledge, Skills and Abilities:

     *  Must possess high standards and goals for self and be able to lead other team members to obtain the same

     *  Must be able to delegate and empower effectively and responsibly

     *  Ability to work with minimum Supervisor required

     *  Must display adequate energy and stress tolerance

     *  Must be able to train new associates

     *  Must be able to perform 50% of the jobs in the department at line speed

Education and Experience:

     *  Ability to speak both English and Spanish preferred

     *  Work experience in food industry

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