Responsibilities
Perform various checks, monitor production to ensure that specifications are met.
Knowledge, Skills & Abilities
Excellent attendance and work record
Excellent communication skills
Mathematical skills
Able to interact with all levels of management
Able to speak, read and write English
Able to work alone with limited supervision
Knowledge of workplace safety rules
Performs checks of product quality against specifications
Assures GMP, HACCP, and SOP’s are in compliance
Investigates issues related to Quality and Food Safety
Collects microbiological and product samples for testing and evaluation.
Applies Holds to nonconforming products and materials
Assures food safety, regulatory and company compliance.
Understanding of the process
Assists with audits of the process, GMP’s and food safety as well as customer audits.
Assists with troubleshooting of plant quality problems
Assists with troubleshooting of sanitation issues and problems.
Assists with product improvement projects
Education & Experience
High school diploma or equivalent required; bachelor degree in poultry/animal science, biology, or chemistry preferred.
1-3 years of experience in a quality assurance role in lieu of education preferred
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