Production Supervisor, Evisceration in Huntsville, AR at Butterball

Date Posted: 12/4/2019

Job Snapshot

Job Description

1St Processing Supervisor
 

Location:  Huntsville                                                                      Department:  Operations

Reports to:  Superintendent                                                       Shift: All Shifts

Hourly/Salaried:  Salaried                                                        FLSA status:  Exempt

Job Summary:

Responsible for supervising, practicing and enforcing proper manufacturing procedures in poultry processing facility. Ensures that quantity and quality of work is maintained.  To fulfill duties and responsibilities in an independent manner.

Essential Functions, Duties & Responsibilities:

  •   Supervises and directs work in dept. to ensure efficient labor utilization.
  • Prepares work schedule, monitors, and records employee attendance and performance.

  • Prepares and approves employee time records, prepares daily accountingreports related to production.

  • Identifies equipment problems and schedules repairs with Maintenance personnel.

  • Maintains optimum line speeds, efficient crewing, proficient yields, and haveaccountabiliy for all variances.

  • Reports staffing, morale, work methods, and procedure problems to the department superintendent.

  • Perform other duties as assigned.

  • Provides direction for necessary training to enhance productivity, employee development and safety. Acts as leader in safety promotion and awareness. Conducts safety meetings and training as necessary

Knowledge, Skills & Abilities:

  • Working knowledge of Plant Standard Operating Procedures (SOP)
  • Understanding of USDA Policies and Procedures
  • Knowledge of POS/POG Program and it use in the plant
  • Basic Math and writing skills
  • Use of computers to communicate and record and analyze data
  • Good People and communication skills to communicate up and down the chain of command.
  • Ability to facilitate the operation of an evisceration production line

Education & Experience: 

  • Bachelor's degree or equivalent in Business Management or related field or equivelent training and experience

  • Two years of experience in a poultry processing facility..

Additional Responsibilities:

  • Verify HACCP paperwork
  • Update attendance calendars 
  • Review Payroll
  • Check inventories
  • Conduct Behavior audits
  • Conduct supervisor audits
  • Manage data on the shop floor control boards
  • Ensure that both Praise and discipline of associates is conducted in a fair and consistent manner
  • Ensure that all products coming out of the evisceration meets the specification of USDA, the customer and the company.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.  Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Butterball, LLC is and equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to race, color, religion, sex, age, national origin, disability, marital status, veteran status, sexual orientation or other protected status under applicable law.

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