E/S Tray Pack Process Controller in Mount Olive, NC at Butterball

Date Posted: 7/23/2019

Job Snapshot

Job Description

Responsibilities:  To monitor defined activities and process control points.  Record required information and initiate immediate corrective action as necessary to keep the process in control.  Inspect condensation and leaks, identifies housekeeping issues and inspects the graded and in the designated area.  Inspect and address issues that could result in an NR.

Knowledge, Skills and Abilities:

*    Complete understanding of product specifictions and process flow within respective department.  

*    Have a thorough understanding of Butall Food Safety and Sanitation principles, HACCP and SOP

*    Basic Math Skills (add, subtract,multiply and divide)

*    Able to work in a cold environment

*    Have excellent attendance, work and safety record

*    Able to interact with associates, all levels of management, QA and USDA

*    Able to work with little to no supervision

*    Some computer skills

Education and Experience:

*    Knowledgeable of HACCP,SSOP, and SOP documents as well as other Further Processing work-place documents

*    Knowledgeable of Further Processing Ready to Eat Job Functions

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