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Day Evisceration Production Associate in Mount Olive, NC at Butterball

Date Posted: 2/12/2019

Job Snapshot

Job Description

Position Summary

Responsible for performing numerous tasks on recently-slaughtered turkeys or tasks that support the overall operations within the department.

Essential Duties, Functions and responsibilities:

Perform various tasks to include repetitive manual labor to remove organs and parts of slaughtered turkeys.

Some jobs are performed with the assistance of tools or other equipment while other jobs are performed by hand.

Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

Will be required to rotate to various functions within the processing department.

Knowledge, Skills and Abilities:

Follows all safety, USDA, and GMP policies and guidelines.

Maintain a clean and organized work area.

Ability to work in a fast paced environment.

Ability to communicate effectively and follow verbal and written instructions & policies.

Must be able to work in a team atmosphere.

Must be able to work at line speed upon completion of training period.

Accountable to maintain punctual and regular attendance for scheduled work hours.

Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.

Must be at least 18 years of age and legally authorized to work in the United States.

Must pass a background check, drug screen and pre-employment physical.

Some positions may require the ability to read, write, and/or speak English.

Physical Requirements:

Standing 8 – 10 hours per day

Lifting up to 57 lbs

Possible bending, stooping, twisting, and squatting.

Repetitive hand intensive task, tight gripping, grasping, pinching, and pulling required

Working Conditions/Department Description:

Work in damp and seasonably cold or warm environment.

Work with loud and noisy machinery.

Work with or around chemicals/fumes/pungent odors.

Working with animal organs and animal feces.

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