Team Coordinator - Manufacturing 2nd Shift in Jonesboro, AR at Butterball

Date Posted: 11/22/2021

Job Snapshot

Job Description

Position Summary

This person reports to the Group leader of their department and fills in when they are out.  This person is able to run the department independently and is responsible for team building, communication, conflict resolution, training and problem solving.  This person also works with the team on production goals, maintains proper and accurate paperwork and has the ability to use mathematics as a tool.  Be able to lead a team and drive change is the major function of this position.  Having excellent people skills and that ability to problem solve is a must.  You must be able to multi task and manage a large group.  

Essential Duties, Functions and responsibilities:

Process product using tools and equipment provided

Follows all work safety policies and guidelines

Observes equipment operation, notifying appropriate personnel of any malfunctions and /or safety issues/concerns

Adheres to all USDA and GMP (Good Manufacturing Practices) product standards and guidelines

Maintains a clean and organized area

Performs other duties as assigned

Accountable to maintain punctual and regular attendance for scheduled work hours

Maintain acceptable times for changeovers on lines

Maintain that team members are rotating positions as required for Ergonomic reasons

Knowledge, Skills and Abilities:

Ability to work in a fast paced environment

Ability to communicate effectively and follow verbal and written instructions

Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.

Must be at least 18 years of age and legally authorized to work in the United States

Must pass a background check, drug screen

Must be able to read and write

Need to be familiar in SPC, HACCP, GMP’S SSOP’S and USDA

Computer skills with Excel, PowerPoint and Word

Product knowledge and process knowledge

Ability to trouble shoot minor issues of product

Physical Requirements:

Constant standing and walking (8 hours or more per day)

Lifting, carrying, pushing or pulling (up to and including 50lbs or more)

Reaching overhead

Reaching below knees

Ability to multitask

Completing required paperwork in timely manner

Using material handling equipment as needed

Working Conditions/Department Description:

Work in damp and cold environment as needed

Work with loud and noisy machinery as needed

Work in dusty environment when using spice as needed

Work with raw meat as needed

Work in congested areas as needed


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