RTC Poly Clip Team Lead in Mount Olive, NC at Butterball

Date Posted: 6/22/2022

Job Snapshot

Job Description


To help the Supervisor guide associates in Ready to Cook area  toward production goals and quality standards.  Provide assistance to Supervisor by working on production line, organizing materials and supplies, directing productin line associates, training new associates and recording production data.

Shift Hours: 2:30p - 12:30a

Knowledge, Skills and Abilities:

*  Must possess high standards and goals for self and be abloe to lead other team members to obtain the same

*  Must be able to delegate and empower effectively and responsibly

*  Ability to work with minimum supervision

*  Must display adequate energy and stress tolerance

*  Must be able to train new associates

*  Must be able to perform 50% of the jobs in the department at line speed

Education and Experience:

*  Ability to speak both English and spanish preferred

*  Work experience in the food industry preferred

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