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Hatchery General Labor in Raeford, NC at Butterball

Date Posted: 12/5/2018

Job Snapshot

Job Description

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. They do not imply or establish a contract for employment and are subject to change at the discretion of the employer.  

Incumbents in this position are expected to perform the essential functions, tasks, duties, responsibilities, and physical requirements of this role with or without reasonable accommodation within the described work environment.  

Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.


Position Summary: 

Processing of eggs from farms through the hatching process. Cleaning of equipment and hatchery facility.

Essential Duties, Functions and responsibilities:

Transfer eggs from boxes to racks.

Transfer eggs from racks to hatch bins.

Clean racks and hatch the area.

Record weight and temperature information.

Remove hatched poults from metal bins to processing machines.

Cleaning processing machines.

Dispose of unhatched eggs.

Other duties as assigned.

Knowledge, Skills and Abilities:

Ability to follow directions.

Able to lift a minimum of 40lbs.

Ability to perform basic math skills.

Physical Requirements:

Ability to lift 40lbs over head.

Bending, twisting, kneeling, and standing all for long periods of time.

Pushing and pulling of racks weighing up to 1000 pounds that are on wheels.

Ability to climb and descend ladders.

Working Conditions/Department Description:

Warehouse environment.

Exposure to wet floors.

Exposure to heat and cool conditions.

Exposure to foul smells.

Exposure to poult down and dust.

Exposure to cleaning and disinfecting chemicals.


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